Whole 30
Carrot Cake Smoothie
▢1 cup frozen organic carrots, sweet and earthy
▢1 ripe banana, creamy and naturally sweet
▢1/2 cup unsweetened almond milk, smooth and nutty
▢1 tbsp almond butter, rich and velvety
▢1 tsp cinnamon, warm and ▢aromatic
▢1/2 tsp vanilla extract, pure and fragrant
▢1/4 tsp ginger, zesty and sharp
▢1 pinch sea salt, to enhance flavors
▢Ice cubes, as needed for thickness
Add 1 cup frozen organic carrots to your high-speed blender.
Peel and slice 1 ripe banana, then add it to the blender.
Pour in 1/2 cup unsweetened almond milk for a smooth base.
Scoop 1 tbsp almond butter into the mix for richness.
Sprinkle 1 tsp cinnamon, 1/2 tsp vanilla extract, and 1/4 tsp ginger over the ingredients.
Add a pinch of sea salt to balance the sweetness.
Drop in ice cubes until the blender is half full for the perfect thickness.
Blend on high for 45 seconds, or until completely smooth.
Tip: Stop and scrape down the sides if needed.
Pour into a chilled glass and enjoy immediately.
Tip: For an extra treat, top with a sprinkle of cinnamon.
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