Whole 30
Strawberry Basil Smoothie
▢1 cup frozen strawberries, bursting with sweetness
▢1/2 cup unsweetened coconut milk, creamy and lush
▢1/2 cup cold water, crisp and clear
▢1 tbsp fresh basil leaves, fragrant and vibrant
▢1 tbsp almond butter, rich and nutty
▢1 tsp chia seeds, tiny but mighty
▢1/2 tsp vanilla extract, warm and aromatic
▢Ice cubes, chilled to perfection
Grab your blender—make sure it’s plugged in. (Tip: A high-speed blender works best for silky smoothness.)
Add 1 cup frozen strawberries, 1/2 cup coconut milk, and 1/2 cup cold water to the blender.
Toss in 1 tbsp fresh basil leaves and 1 tbsp almond butter for that herby, nutty kick.
Sprinkle 1 tsp chia seeds and 1/2 tsp vanilla extract for extra texture and depth. (Tip: Soak chia seeds for 10 minutes beforehand for a gel-like consistency.)
Drop a handful of ice cubes to keep it frosty.
Blend on high for 45 seconds, or until smooth. (Tip: Pause to scrape down the sides if needed.)
Pour into your favorite glass and sip immediately for the best flavor.
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