Whole 30
Peach Pecan Smoothie
▢2 cups frozen, overripe peach slices
▢1/4 cup raw, crunchy pecans
▢1 cup unsweetened almond milk, icy cold
▢1 tbsp creamy almond butter
▢1/2 tsp fragrant vanilla extract
▢A pinch of flaky sea salt
▢chopped pecans optional
Grab your high-speed blender—this ensures a silky smooth texture.
Toss in the frozen peach slices, pecans, almond milk, almond butter, vanilla extract, and sea salt.
Blend on high for 45 seconds, or until completely smooth.
Tip: If it’s too thick, add a splash more almond milk.
Pour into a tall glass immediately.
Tip: For an extra chill, freeze your glass for 10 minutes before blending.
Garnish with a few pecan halves on top for crunch.
Tip: Toast the pecans lightly for a deeper flavor.
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