
▢1 cup unsweetened almond milk, chilled and creamy
▢1 ripe banana, frozen for extra thickness
▢1 handful baby spinach, fresh and vibrant green
▢1 tbsp almond butter, smooth and rich
▢1/2 avocado, ripe and buttery
▢1 tsp chia seeds, tiny but mighty
▢1/2 tsp cinnamon, warm and aromatic
▢Ice cubes, as needed for that frosty chill
Grab your high-speed blender—this baby needs power to get silky smooth.
Pour in the chilled almond milk first to help blend everything evenly.
Add the frozen banana, baby spinach, almond butter, avocado, chia seeds, and cinnamon.
Blend on high for 30 seconds, then scrape down the sides with a spatula to ensure no leafy bits are left behind.
Add a handful of ice cubes and blend again for another 30 seconds until the mixture is perfectly smooth and frosty.
Tip: For a thicker smoothie, add more ice; for a thinner consistency, splash in a bit more almond milk.
Tip: If your avocado isn’t ripe yet, pop it in a paper bag with a banana overnight to speed up the process.
Tip: Chia seeds can clump—give them a quick stir before adding to the blender to avoid any surprises.
Pour into your favorite glass and sip immediately for the best texture and flavor.

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"They devoted themselves to the apostles’ teaching and to fellowship, to the breaking of bread and to prayer. Everyone was filled with awe at the many wonders and signs performed by the apostles. All the believers were together and had everything in common. They sold property and possessions to give to anyone who had need. Every day they continued to meet together in the temple courts. They broke bread in their homes and ate together with glad and sincere hearts, praising God and enjoying the favor of all the people. And the Lord added to their number daily those who were being saved."
Acts 2:42-47












