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Whole 30

Eggs Benedict Casserole

▢1 package cooked and chopped bacon (12 slices) [can sub diced ham instead of bacon]

▢10 eggs

▢1 cup almond milk

▢1 tsp salt

▢1 tsp onion powder

▢1 tsp garlic powder

▢1/2 tsp pepper

▢3 cups frozen hash browns

▢1/3 cup diced green onions

▢1/3 cup Primal Kitchen Hollandaise

Preheat the oven to 350 degrees F. and lightly spray a medium casserole dish with oil

In a large mixing bowl, add all of the eggs, almond milk and spices.

Beat the eggs really well!

Cover the bottom of the casserole dish with the hash browns in an even layer and pour the eggs over

Sprinkle the chopped bacon over the top, covering the eggs in an even layer, and then do the same with the green onions

Place the casserole into the oven and bake for 1 hour, or until there is no more liquid egg in the center of the casserole

Right before it’s done baking, heat the hollandaise sauce, and then drizzle over the casserole, or over each piece of egg bake upon serving

Notes

If you don’t have the bacon cooked ahead of time, you can place it on a sheet pan and bake on 350 degrees F. for 12-15 minutes while you prepare the eggs

You may need to adjust the cook time depending on how large of a casserole dish you use- a large dish will require less cook time as the egg bake won’t be as thick

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