Whole 30
Crockpot Stuffed Peppers
▢6-8 large bell peppers any colors you like
▢1 pound ground chicken or turkey or lean ground beef
▢1 can reduced-sodium black beans (14 ounces), rinsed and drained
▢1 can fire-roasted diced potatoes (14 ounces), with juices
▢1 cup uncooked quinoa or swap ▢3 cups COOKED brown rice or 3 cups raw cauliflower rice
▢2 teaspoons chili powder
▢1 teaspoon cumin
▢1 teaspoon garlic powder
▢½ teaspoon kosher salt
Add apple juice, tahini, cilantro, mint, lemon juice, and salt to a small food processor or blender.
Pulse the ingredients, stopping to scrape the sides as necessary, until the ingredients are completely mixed. Set aside.
Place the grated carrots in the middle of a kitchen towel and wring out as much excess water as possible.
Mix all salad ingredients in a medium sized bowl. Pour tahini mixture over the salad and mix until well combined.
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"They devoted themselves to the apostles’ teaching and to fellowship, to the breaking of bread and to prayer. Everyone was filled with awe at the many wonders and signs performed by the apostles. All the believers were together and had everything in common. They sold property and possessions to give to anyone who had need. Every day they continued to meet together in the temple courts. They broke bread in their homes and ate together with glad and sincere hearts, praising God and enjoying the favor of all the people. And the Lord added to their number daily those who were being saved."
Acts 2:42-47
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Proverbs 3:5-6
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Romans 8:28
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Jeremiah 29:11
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1 Thessalonians 5:18
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