
▢1 medium sized very ripe peeled bananas
▢1 whole medium apple, peeled, cored and chopped
▢5 – 6 dates
▢2 large eggs
▢1 cup almond butter
▢1/4 cup cocoa powder
▢1 1/4 Tsp. baking soda
▢1 Tsp. cinnamon
▢Pinch of sea salt
▢Cupcake liners
Preheat your oven to 375°F.
Place all ingredients in your blender.
Blend on high for approx. 2 minutes to form a nice batter.
Fill your cupcake liners 3/4 full.
Place in the oven and bake for 15 – 18 minutes. (Check after 15 minutes.
The tops should be firmer to the touch, puffed up similar to a soufflé.
They may need 18 minutes.)
Let cool on a wire rack.
Store in an airtight container for three days – if they manage to last that long.
Opted to bake six larger cupcakes?
Increase the cooking time to 20 – 25 minutes.

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"They devoted themselves to the apostles’ teaching and to fellowship, to the breaking of bread and to prayer. Everyone was filled with awe at the many wonders and signs performed by the apostles. All the believers were together and had everything in common. They sold property and possessions to give to anyone who had need. Every day they continued to meet together in the temple courts. They broke bread in their homes and ate together with glad and sincere hearts, praising God and enjoying the favor of all the people. And the Lord added to their number daily those who were being saved."
Acts 2:42-47












