
▢3 large bananas (about 1 ½ cups mashed) very ripe will give the best flavor
▢½ cup cocoa powder unsweetened
▢1 ½ cups raw almond butter crunchy, oil slightly drained
▢(optional) ¼ teaspoon cinnamon
Preheat the oven to 350 degrees F.
Prepare a 8 x 8 inch baking dish by spraying it with cooking spray or rubbing coconut oil around the sides and bottom so the brownies do not stick.
In a large bowl mash the bananas with a fork until smooth.
Add the almond butter and mix until smooth.
Add the cocoa powder and optional cinnamon and blend until no visible cocoa powder is seen.
Pour the batter into the prepared baking pan and bake for 20-25 minutes or until set and slightly dark on the top.
Remove from the oven and let cool completely before slicing.

We offer spaces to connect, share, pray, and walk through real seasons of life together.

Recipes, traditions, and practical skills that help you create warmth and peace in your home and around your table.

Opportunities for women to teach, encourage, share their God-given gifts, and gently step into leadership in a safe, supported environment.

Listen in on our Podcast where we share honest conversations about faith, womanhood, friendship, and everyday life — all centered on Jesus and real, life-giving community.
"They devoted themselves to the apostles’ teaching and to fellowship, to the breaking of bread and to prayer. Everyone was filled with awe at the many wonders and signs performed by the apostles. All the believers were together and had everything in common. They sold property and possessions to give to anyone who had need. Every day they continued to meet together in the temple courts. They broke bread in their homes and ate together with glad and sincere hearts, praising God and enjoying the favor of all the people. And the Lord added to their number daily those who were being saved."
Acts 2:42-47












